Tracing back centuries to the Iberian peninsula of Spain, you will find that sangria recipes vary. Most traditional sangrias use a blend of red wine with citric fruits such as lemons and oranges. We use Cabernet franc for our base wine. The grapes are harvested at their full maturity to bring out the utmost fruit flavors and are then fermented in temperature controlled stainless steel tanks to maintain their fruit flavors.
Deep red in color, a concentrated blend that is fresh and sweet, offering a well balanced sangria with soft mature tannins, crisp acidy with flavors of fresh oranges, coconuts and limes. Serve over ice for a wonderful afternoon on the deck or a romantic evening with a loved one.